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豚軟骨 – 忙しい大学院生の懸命自炊日記。。

豚軟骨

火曜晩：和食 、、

五月二十一日。豚軟骨の煮込みと枝豆の東煮。。

2019年5月23日

五月二十一日。豚軟骨の煮込みと枝豆の東煮。。 本日の夕食は先日デパ地下でお買い得に購入した大量の豚軟骨を使った煮込みと、それから枝豆を使った東煮。 豚軟骨はトロトロにとろけるほどに煮込むと絶品のおかずになる。 枝豆はシン…